Bacon and banana french toast
This one is so easy and sure to impress any special breakfast guest, if you know what I mean?
What you will need:
* A loaf of bread, Vienna loaf if possible but if not any thick bread will do
* 4 Rashers of bacon
* 2 bananas
* brown sugar
* butter
* 4 eggs (free range, organic of course)
* 100ml cream
* Maple Syrup
* Ice Cream (Optional)
Serves 2
The Method:
1. Ok so whisk the eggs together with the cream and a pinch of salt. Make sure all the yolk has broken down and it's all combined nicely. Dip the bread into the egg mix and coat both sides.
2. Throw it into a fry pan with some butter on a medium heat until golden brown on each side. About four or five minutes should do it.
3. Meanwhile fry up your bacon until it's nice and crispy and then drain on some kitchen paper.
4. Chop up your banana and throw that in a fry pan on a medium heat with plenty of butter and a sprinkling of brown sugar. The banana will break down quite quickly so be sure you don't turn it to mush.
To serve, place one rasher of bacon on top of the French toast, place the next piece of toast on top and cover with the banana. Drizzle with warm maple syrup depending how sweet you like it.
Also great with a scoop of good quality vanilla ice cream but this is optional. These Toppings also go well with crepes and pancakes.
Source: ezinearticles
This one is so easy and sure to impress any special breakfast guest, if you know what I mean?
What you will need:
* A loaf of bread, Vienna loaf if possible but if not any thick bread will do
* 4 Rashers of bacon
* 2 bananas
* brown sugar
* butter
* 4 eggs (free range, organic of course)
* 100ml cream
* Maple Syrup
* Ice Cream (Optional)
Serves 2
The Method:
1. Ok so whisk the eggs together with the cream and a pinch of salt. Make sure all the yolk has broken down and it's all combined nicely. Dip the bread into the egg mix and coat both sides.
2. Throw it into a fry pan with some butter on a medium heat until golden brown on each side. About four or five minutes should do it.
3. Meanwhile fry up your bacon until it's nice and crispy and then drain on some kitchen paper.
4. Chop up your banana and throw that in a fry pan on a medium heat with plenty of butter and a sprinkling of brown sugar. The banana will break down quite quickly so be sure you don't turn it to mush.
To serve, place one rasher of bacon on top of the French toast, place the next piece of toast on top and cover with the banana. Drizzle with warm maple syrup depending how sweet you like it.
Also great with a scoop of good quality vanilla ice cream but this is optional. These Toppings also go well with crepes and pancakes.
Source: ezinearticles
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