This is one of my favorites when we are talking about good recipes for pork chops. It is just a breaded pork chop which I bake and it turns out so fantastic you can just taste it by reading this recipe. There is just one variation I do and that is when I might be serving it to one of my daughters (who is a 'mustard' nut).
Then all I would do is smear mustard all over it before I breaded it.
But let's get honest here; I have done it this way at home for years without my kid's influence. But the mustard part was just a variation of the way I used to do it in the restaurant business. There I would smear it with ranch dressing first.
And if anyone is on a diet, you can still have good recipes for pork chops, you just need to be thoughtful and plan ahead. For instance, I have used non-fat yogurt first, then the breadcrumbs. So there are so many ways you can prepare this dish.
Ingredients
* 3 eggs, lightly beaten
* 3 tablespoons milk
* 1 1/2 cups Italian seasoned bread crumbs (or if you like, you can use the Panko breadcrumbs)
* 1/2 cup grated Parmesan cheese
* 2 tablespoons dried parsley
* 2 tablespoons olive oil
* 4 cloves garlic, peeled and chopped
* 4 pork
Directions
1. Go ahead and heat your oven up to 325 degrees F.
2. Then In a small bowl, you should beat together the eggs and milk. In a separate small bowl, mix the bread crumbs, Parmesan cheese, and parsley.
3. Heat the olive oil in a large, oven-proof skillet over medium heat. Stir in the garlic, and cook until lightly browned. Remove garlic, reserving for other uses.
4. Dip each meat into the egg mixture, then into the bread crumb mixture, coating evenly. However, sometimes I dip them twice to get a really good. thick coating. Place coated pork chops in the skillet, and brown abut 5 minutes on each side.
5. Place the skillet and pork chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 160 degrees F.
Now this recipe is really good when you are talking about good recipes for pork chops. And you can, if you so wish, always use some good marinara sauce on top of the pork chops.
Source: ezinearticles
Then all I would do is smear mustard all over it before I breaded it.
But let's get honest here; I have done it this way at home for years without my kid's influence. But the mustard part was just a variation of the way I used to do it in the restaurant business. There I would smear it with ranch dressing first.
And if anyone is on a diet, you can still have good recipes for pork chops, you just need to be thoughtful and plan ahead. For instance, I have used non-fat yogurt first, then the breadcrumbs. So there are so many ways you can prepare this dish.
Ingredients
* 3 eggs, lightly beaten
* 3 tablespoons milk
* 1 1/2 cups Italian seasoned bread crumbs (or if you like, you can use the Panko breadcrumbs)
* 1/2 cup grated Parmesan cheese
* 2 tablespoons dried parsley
* 2 tablespoons olive oil
* 4 cloves garlic, peeled and chopped
* 4 pork
Directions
1. Go ahead and heat your oven up to 325 degrees F.
2. Then In a small bowl, you should beat together the eggs and milk. In a separate small bowl, mix the bread crumbs, Parmesan cheese, and parsley.
3. Heat the olive oil in a large, oven-proof skillet over medium heat. Stir in the garlic, and cook until lightly browned. Remove garlic, reserving for other uses.
4. Dip each meat into the egg mixture, then into the bread crumb mixture, coating evenly. However, sometimes I dip them twice to get a really good. thick coating. Place coated pork chops in the skillet, and brown abut 5 minutes on each side.
5. Place the skillet and pork chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 160 degrees F.
Now this recipe is really good when you are talking about good recipes for pork chops. And you can, if you so wish, always use some good marinara sauce on top of the pork chops.
Source: ezinearticles
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