Pies make wonderful desserts but some people think pies are hard to make and stay away from them, usually because they have trouble making the pastry crust. Here are some pie recipes that are easy but very tasty. Surprise your family and friends with one of these pies are your next get-together! Choose from an easy Gelatin Fruit and Cream Pie made in a graham cracker crust or this No Crust Coconut Pie which makes its own crust while baking.
GELATIN FRUIT AND CREAM PIE
4-oz cream cheese, softened
1/2 cup powdered sugar
1/2 cup thawed frozen whipped topping
1 6-oz graham cracker pie crust
1 pkg (4-serving size) gelatin (use flavor to compliment selected fruit)
1 pkg (4-serving size) vanilla cook and serve pudding and pie filling
1 1/4 cups water
2 cups sliced fruit (your choice)
Mix together the cream cheese and powdered sugar in a large bowl until well blended. Stir in the whipped topping. Spread in the crust and refrigerate.
In a medium saucepan, mix together the gelatin, pudding mix, and water until smooth. Cook over medium heat, stirring constantly, until the mixture just comes to a boil. Remove from the heat and allow to cool for 5 minutes. Stir in your selected fruit. Spoon the mixture over the cream cheese layer. Refrigerate 4 hours or until set. Garnish with whipped cream and a slice of the selected fruit, if desired. Store leftover pie in the refrigerator.
NO CRUST COCONUT PIE
4 eggs
1 1/2 cups sugar
1/2 cup butter, melted
1/2 cup flour
1 tsp vanilla extract
2 cups milk
7-oz flaked coconut
Preheat oven to 325 degrees.
In a medium mixing bowl, mix together the eggs, sugar, butter, flour, vanilla, and milk. Mix together well. Stir in the coconut with a spoon. Pour into 2 9-inch pie pans. Bake at 325 degrees for 45 to 50 minutes.
Enjoy!
Source: ezinearticles
GELATIN FRUIT AND CREAM PIE
4-oz cream cheese, softened
1/2 cup powdered sugar
1/2 cup thawed frozen whipped topping
1 6-oz graham cracker pie crust
1 pkg (4-serving size) gelatin (use flavor to compliment selected fruit)
1 pkg (4-serving size) vanilla cook and serve pudding and pie filling
1 1/4 cups water
2 cups sliced fruit (your choice)
Mix together the cream cheese and powdered sugar in a large bowl until well blended. Stir in the whipped topping. Spread in the crust and refrigerate.
In a medium saucepan, mix together the gelatin, pudding mix, and water until smooth. Cook over medium heat, stirring constantly, until the mixture just comes to a boil. Remove from the heat and allow to cool for 5 minutes. Stir in your selected fruit. Spoon the mixture over the cream cheese layer. Refrigerate 4 hours or until set. Garnish with whipped cream and a slice of the selected fruit, if desired. Store leftover pie in the refrigerator.
NO CRUST COCONUT PIE
4 eggs
1 1/2 cups sugar
1/2 cup butter, melted
1/2 cup flour
1 tsp vanilla extract
2 cups milk
7-oz flaked coconut
Preheat oven to 325 degrees.
In a medium mixing bowl, mix together the eggs, sugar, butter, flour, vanilla, and milk. Mix together well. Stir in the coconut with a spoon. Pour into 2 9-inch pie pans. Bake at 325 degrees for 45 to 50 minutes.
Enjoy!
Source: ezinearticles
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