Meat is any food derived from animal flesh, except fish or fowl. In Kenya meat is mostly beef from cattle or wild game (Bushmeat). Goats and sheep are also kept and eaten.
Certain Kenyan peoples have kept cattle since ancient times. Keeping cattle may have begun in the Rift Valley of Kenya and Tanzania in the 1st millennium BC. The Maasai people of Eastern Africa may be Africa's most famous cattle-keepers. They believe that all cattle were originally given by God to them; therefore if the Maasai take cattle from any other people they are merely re-claiming what is rightfully theirs. But cattle-keeping does not always imply beef-eating. In many cases, traditional African herdsmen are loathe to slaughter their cattle for food. Instead, cattle are a source of milk and sometimes blood, as well as a store of wealth and currency for trade.
Are you in need of knowing types of Kenyan Meat Recipes? This page will show you all Kenya Beef, fish and Chicken dishes and how to prepare them cheaply.
TYPES OF KENYAN MEAT RECIPES
One of the most popular Kenyan meat dishes is pilau rice with beef stew.
Beef stews preparation requires beef, carrots, tomatoes, onions, green peppers, coriander, black pepper, curry powder, cooking oil, and seasoning salt.
As for the pilau rice, you need rice, water, pilau masala, green peas, tomatoes, onions, oil, and salt.
Except this one, you can have a dish that originates from the people living along the Kenya Coast and which is called wali wa nazi, or coconut rice.
For this, you need uncooked rice, grated white meat of one large coconut, water, and salt. As far as oysters mombasa is concerned, this contains wine garlic sauce which can be obtained by combining a half of cup of melted butter, 4 cloves of finely minced garlic, one cup of chablis, chopped parsley, fresh ground pepper, tabasco, and salt.
When preparing omena fish stew, one should always know he needs dried fish, water, cooking oil, tomatoes, onions, milk, and salt.
As for biriani, another dish originated from the Kenya Coast, in order to prepare it, you need meat like mutton leg, a lean cut of beef, chicken or goat, potatoes, onions, rice, pawpaw, tomatoes, garlic, limes, sour milk or yogurt, fresh green ginger, cloves, cardamom pods, cinnamon, cumin and coriander seeds, black pepper, tomato paste, and cooking oil.
Matoke is a dish originated in Uganda, but adopted by Kenyan people, which consists of matoke (plantain bananas), lemon juice, onions, butter, coriander leaves, chilli, beef stock.
Other Kenyan dishes are irio, githeri, mutura and mahu, chapati, vegetable samosa, maandazi, chapatis, sukuma wiki, or garam masala.
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