Rwanda Rwanda Pinto Beans With Potatoes Recipe

Do you want to make Rwanda Pinto Beans with Potatoes Recipe? Do you know how to make Pinto Beans with Potatoes? this page will give you details.

No matter which bean you choose, the rules are the same.
Choose Rwanda Pinto Beans whenever you can, which are usually quite easy to find. I purchase bulk beans from the bulk department of my natural foods store, but it's important that you know how old the beans are in the bins. Anything over 12 months begins to lose their fresh taste.

If you don't find what you're looking for, or you're not sure on the age, ask your grocer about placing a special order.

HOW TO CLEAN AND PREP BEANS

Before I show you how to cook Rwanda Pinto beans, you'll want to learn how to clean and get them ready for the cooking process.
MOST BEANS in Rwanda require soaking. Why? Because it helps your body to digest them easier, and it cuts the cooking time dramatically. Beans that DO NOT require soaking include Aduki (Adzuki), Black Soybeans, and Black-Eyed Peas.

The soaking and cooking of beans remains a mystery for so many people. I should know because I used to be one of them! Hopefully the following instructions along with photos will help to take some of the mystery away so you can start cooking beans today!

INGREDIENTS TO MAKE RWANDA PINTO BEAN WITH POTATOES RECIPE


2 cup Dried pinto beans, soaked
3 lrg potatoes, chopped
2 celery stalks, chopped
1 tsp salt
1 Onion, thinly sliced
80 ml peanut oil


DIRECTIONS TO MAKE RWANDA PINTO BEANS WITH POTATOES RECIPE

1. Cover pinto beans with enough water to cover & bring to a boil.
2. Reduce heat & simmer until they are just tender. Add potatoes, celery & salt & more water if necessary. Cook over low heat.
3. Just before the potatoes & Beans are tender, gently fry the onions in a heavy skillet. Using a slotted spoon, add the Beans to the skillet & stir until well mixed & heated through. Serve hot over rice or a stiff porridge.

Source: articlesnatch

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