Most of us are becoming more aware of seasonal eating these days, and finding out how it can help us enjoy better food and get more in touch with the world around us. Modern agriculture lets us have strawberries in December and rhubarb in July, but it does not ensure that these are high quality produce. If you have ever had a hard, pale winter tomato, you probably know that just because we can grow it, you do not necessarily want to eat it.
This is the reason why so many of us have begun to eat our foods according to traditional seasonal availability, rather than buying the same produce year-round. Produce that has been grown during its natural growing season has better nutritional content, higher quality, and tastes a whole lot better, too. While waiting for a given food to be in season can be frustrating, it is worth it.
Once you realize that the foods you eat in season are the foods that taste best, you will give up on eating them at the wrong times of year. After all, most of us do not really like winter peaches. Try foods when they are meant to grow, and realize what a difference in taste that makes.
For fall, there are all kinds of great options that do not get a lot of attention. Fresh corn and new potatoes come in at summer's end, and as the autumn continues, you will get to enjoy nuts in season, hard winter squash, and the familiar pumpkins. If you have been making all your pumpkin pies out of a can, and you do not think much about this great vegetable beyond that, it might be time to think again.
Pumpkin is a tasty and nutritious choice that offers a lot of vitamins and fiber. It is easy to cook, can be included in all kinds of dishes, and is not just for dessert. Do not confine pumpkin to Thanksgiving and Halloween anymore. It should be on your table often during the fall, in the form of all kinds of baked goods, sides, and even main dishes.
Try roasting pumpkins with a little oil and some fresh or dried herbs, slicing it thinly to saute with other veggies, or including it in soups. A recipe for pumpkin soup offers you a delicious addition to the table, and it does not have to be sweet. Try roasted garlic or strongly flavored cheese with your pumpkin, ginger, pepper, and many other flavors.
If you are willing to take the time to be a little more adventurous than usual, you could be in for a great surprise. Pumpkin stews and soups can make your fall dining a lot more interesting. Try all kinds of different options and be willing to experiment. It will really make a difference.
Are you sick of having the same old thing all the time? Seasonal eating might be the answer. You will find all kinds of foods you might have forgotten about, including pumpkins. Take the time to try a wonderful recipe for pumpkin soup this fall and enjoy the great new flavors.
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